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Ingredients
Compote
Directions:
1.Remove the greens from strawberries and rhubarb and slice into pea size pieces.
2.Add strawberries, rhubarb, and honey to a small saucepan over medium heat and simmer, stirring occasionally for 10-12 minutes, or until soft and soupy. Set aside to cool.
3.In a large bowl, whisk together egg, milk, and coconut oil until combined.
4.Separately, sift together whole wheat flour and baking powder. Gently combine the wet and dry ingredients until just mixed. Fold in about half of the compote until dispersed.
5.Preheat a waffle iron.
6.Lightly spray the waffle iron with cooking spray. Add ¼ cup of batter to the center of the iron and cook the waffle until golden, about 90 seconds to two minutes.
7.Remove the waffle from the iron and repeat until all of the batter has been cooked.
8.Top waffles with the remaining compote and enjoy!
